Category: Food

Kroger Uses Private Label as a Stepping Stone to Sustainability

Front of the Kroger store

Photo Source: Supermarket News More than ever, consumers are attuned to the impacts of what happens after they’re finished with the food that they buy, specifically the packaging. Because, well, that’s of course all that’s left after we eat what’s inside. According to Packaging Digest, 68% of consumers are now considering criteria pertaining to sustainability

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Animal Meat Consumption Slows For First Time Since 2000

cows on a field

Photo Credit Above: chriskresser.com, istock.com/boogje I remember the first time someone told me that I wasn’t going to make a difference by subbing a cheeseburger for a plant-based burger. It has stuck with me for years. Even drove me to make more sustainable choices to prove that I could indeed make an impact. Why did

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6 foods that have as much protein as beef and much less of an environmental impact

Hey everyone! How’s it going? This is sort of a follow up post from my other one that explains how consuming beef is correlated with global warming, and therefore, enabling climate change. Ever since I stopped eating beef (or I should say deciding to purchase in any way) I’ve naturally been exposed to new forms

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