celebrating the sustainable millennial lifestyle
Today I’m here to write about something so up and coming. To prove it – look at this entire shelf dedicated to them in Wegman’s… Plant-based yogurts! I’m really trying (have been trying) for a few years now to cut as much meat and animal sourced protein out of my diet as possible. You may
I am BACK. I haven’t been able (have been too tired or too busy or insert other excuse here) to write a blog post in a WHILE. I even made a video for this but it’s too long and I’m afraid that I, myself, wouldn’t even want to sit through it. So I figured I’d
So earlier in the year I wanted to write a post on how to make the most with what you have in your fridge before you head to the grocery store. Point being? Less waste of course. Sustainability nerd that I am. I never got around to writing that post but what I DID do
Nothing bothers me more than looking up a recipe and having to scroll about 7 times to the bottom of the article to ACTUALLY find what I need to make it! To avoid that, here is the recipe for the shake depicted. I make this after the gym when I don’t have everything for a
I’ve been seeing it everywhere. “Farm to Table” “Sourced Locally” “Locally Grown” I know that it must mean something good if it’s being marketed so strongly – but that good? I wanted to know exactly what the “good” impact was. It started a couple of weeks ago when my boyfriend and I booked a table